We’re excited to share that our Sprucera cabin was built as a unique pop-up restaurant at the iconic Hickson Road Reserve under the Sydney Harbour Bridge, offering guests a glimpse into the future of sustainable living. The restaurant was part of IKEA’s Shared Dining Experience, aimed at educating diners on sustainability and co-living communities.
The dining space provided inside Sprucera cabin was the perfect setting for this innovative event, featuring fresh, responsibly sourced meals prepared with ingredients picked straight from IKEA’s critically-acclaimed spherical Growroom garden. Guests enjoyed views of Sydney’s two most iconic landmarks-the Opera House and the Harbour Bridge-while learning about the importance of sustainability as highlighted in IKEA’s People and Planet Positive 2017 report.
What a great educating event it was about sustainable future while sharing delicious responsibly sourced food with lovely people we just met – truly unforgettable experience – said Remi Buika, Co-Founder of Scandi Cabins after experiencing IKEA’s Shared dining session.
With global population growth expected to significantly impact how we live, this event showcased how sustainable living solutions and co-living communities could evolve in the future. The pop-up restaurant offered an unforgettable experience of how sharing resources, food, and space can bring communities together while promoting responsible living.
This project was implemented by our backyard cabin builder in Sydney and if you’re inspired by this project and interested in sustainable living solutions, contact your nearest Scandi backyard cabin builder to explore sustainable options for your property.
Project details:
| Product: | Sprucera |
| Builder: | Sydney backyard cabins builder |
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